Dysynni Valley 2017
Monday, 31 July 2017
After an enjoyable walk the scouts cooked a tea of pork chops, broccoli, new potatoes with carrot and swede mash.
The leaders also tried to make roast potatoes in their oven!!
July 31, 2017
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31 July 2017 at 10:03
How much broccoli was left over?!
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