Dysynni Valley 2017
Monday, 31 July 2017
Sunday tea
After an enjoyable walk the scouts cooked a tea of pork chops, broccoli, new potatoes with carrot and swede mash.
The leaders also tried to make roast potatoes in their oven!!
1 comment:
Katie
31 July 2017 at 10:03
How much broccoli was left over?!
Reply
Delete
Replies
Reply
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Honolulu Patrol
Homemade Chicken nuggets, wedges and salad
Honolulu Patrol
Homemade Chicken nuggets, wedges and salad
Windy beach trip
We had a full English breakfast made over fires. Then set off to the beach at Harlech to dig and building sand castles along with some games...
Shelters
Just one of the Successful shelters that were slept in last night. Weather was particularly windy so scouts did very well
How much broccoli was left over?!
ReplyDelete